- #Macaroni and cheese recipe with ritz cracker topping full
- #Macaroni and cheese recipe with ritz cracker topping mac
Homemade Baked Macaroni and Cheese Ingredients
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That is why with our family tradition of everyone bringing their best and favorite dish to dinners together, I wanted to share with you Nana’s macaroni and cheese recipe so you can add it to your weekly tradition as well.
#Macaroni and cheese recipe with ritz cracker topping mac
Instead, combined with some delicious and creamy cheddar, topped with layers of diced tomatoes and dunked in butter and milk, this is a grown up mac and cheese that keeps on giving.
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This baked macaroni and cheese recipe laughs at boxed mac and cheese and scoffs at powder. Its always been my favorite and every year she makes it at family gatherings and its the one dish, along with my mother in laws potato salad, that I could live off during the feast. Our Nana makes the best baked homemade mac and cheese this side of the south. But not with Nana’s mac and cheese recipe.
#Macaroni and cheese recipe with ritz cracker topping full
Place the cast-iron skillet in the broiler for 5 minutes.I’ve suffered through countless crock pots full while telling people how great it is, but all the time waiting to throw my plate out.Sprinkle the last 1/2 cup of Colby cheese on top.Spread the macaroni and cheese evenly in the cast-iron skillet. Sprinkle in 2 cups of the Colby cheese, and whisk together until the cheese is fully melted.As you continue to slowly pour all the milk in, it will become a creamy white sauce. The mixture will get super thick at first. Do a small amount at a time while whisking. While whisking, slowly pour in the milk.Whisk together until the ingredients are fully mixed. When the butter is fully melted, sprinkle in the flour.Heat a cast-iron skillet over medium-low heat.Boil water in a large pot, then cook the 2 cups of dry macaroni.Copycat Cracker Barrel Mac and Cheese Recipe Kiersten Hickman/Eat This, Not That!Ħ254a4d1642c605c54bf1cab17d50f1e Makes 6 servings Ingredients RELATED: The easy way to make healthier comfort foods. While it should work fine in the sauce, I find freshly shredded cheese makes for a creamy sauce-instead of a stringy one. I prefer to buy a block of cheese to shred up (using my cheese grater) instead of buying pre-shredded cheese. You could swap out Colby cheese with sharp cheddar, pepper jack cheese, or even blue cheese.
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However, this recipe really could work with any type of cheese. Colby cheese is Cracker Barrel's choice-but you could use any cheeseĪccording to Cracker Barrel's website, Colby cheese is the cheese of choice when making their homemade mac and cheese. Once everything is combined and smooth, you sprinkle in the cheese. Once the pan is pre-heated (this usually takes about three minutes), whisk together melted butter with the flour, then slowly pour in the milk, whisking throughout the entire process. I find 2 percent to be the best for this Cracker Barrel mac and cheese. Keep in mind the heavier or thinner the milk fat, the heavier or thinner the sauce will turn out. The white sauce is a combination of butter, flour, and milk. To make the cheese sauce, you actually have to prepare a white sauce first before adding any cheese. The key is to constantly whisk your sauce for a smooth, creamy texture. Making a homemade cheese sauce can seem pretty intimidating, but it's much easier than you think. The trick for creamy mac and cheese? Don't stop whisking.